Our Biological Extra Virgin Olive Oils

Poggio Paturso

The antioxidant properties and a high content of polyphenols make the extra virgin olive oil Poggio Paturso a precious ingredient able to enhance the taste of food and improve the nutritional benefits. It matches well with delicate and strong flavour dishes. Ideal as a condiment for vegetable appetizers, crostini, shellfish, fish, grilled meats and different cheeses.

The oil has a golden yellow colour with green highlights. At olfaction it shows a decisive fragrance characterized by a good presence of aromatic herbs. In the mouth it is possible to feel harmonious and decided taste while in the retro-olfactory notes it is possible to recognize thistle and unripe vegetables accompanied by a medium presence and persistence of bitter and spicy.

Tenuta Sant’Agata

The Tenuta Sant’Agata biological olive oil with its pleasant notes matches very well with the Mediterranean cuisine.The oil has a golden yellow colour. At olfaction it shows delicate fragrance with grass notes. In the mouth it is aromatic with light presence and persistence of bitter and spicy. In the end prevails sweet character that recalls ripe vegetables and dried fruit.

The oil is present in the “Guide to Extra Virgin 2016” of Slow Food.

Colle Gabella

The Colle Gabella, a mono-variety oil obtained from Tondina cultivars matches very well with salads, fish, white and red meats.

The oil has a yellow colour with intense green highlights. The olfactory notes reveal hints of fresh grass and almond.

Our Oil

Olive groves and Production Processes

The centuries-old, intensive and super-intensive olive groves cover an area of 140 hectares. The prevalent Cultivars are Tondina, Dolce di Rossano, Carolea, Nocellara and Biancolilla that represent the most important Calabrian olive trees varieties.

The modern agricultural techniques of cultivation, the different machineries and equipment such as mechanical shakers ensure rapid collection and olive freshness.

Our biological extra virgin olive oil, originates from the freshly olives, pressed from our plants in less than 24 hours from the collection. The mill situated in our farm is equipped with a cold extraction system in a continuous two-phase cycle. The exclusive use of mechanical processes, necessary to produce a higher quality oil, ensures the preservation of the properties and organoleptic characteristics.

Our company is registered at the Dop Olio Bruzio, Calabria IGP, ICEA for biological certification and at the Asprol Association for traceability certification.

Phone

    Registered office: +39 0984 24147

    Farmhouse: +39 328 0512737

Address

    Strada Provinciale 252, 7 87069, Sant’Agata, CS, Italy

    (Sanso-Sant'Agata Terranova/San Demetrio Corone)

e-mail

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